Now it's official, mushroom season has started in Fukuoka. I just went home from shopping and spotted one Akamomitake (lactarius laeticolorus) in Odo koen. ^_^
So I'm sure, there are plenty of them now in the forest. Those are very crispy mushrooms, which come out after heavy rain. They have orange milk if you cut them. They taste wonderful with Chahan (fried rice) but also in clear Japanese soup.
Can't wait for our mushroom hunt this weekend. I also hope to spot some Tamagotake now.
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