At first, we went to an Izakaya at the habor. They always have wonderful and fresh sea-food, together with Hefeweizen, Altbier and Ale. The local brewery won many international awards and the beer tastes great!!!
In the end we always go to our fave Italian/French restaurant, Brasserie Carillon, where the Chef cooks the best Carpaccio and Tapas, I have ever eaten. His Kani-pasta is also best !!!