Monday, December 28, 2009

more traditional German X-mas food

This is a traditional German X-mas lunch at the 25th of December.
People eat traditionally goose or duck with potatoe dumpling and red cabbage.
I prefer duck, because the meat is very soft and when you cook the duck before you bake it, it's less fat and the meat more juicy.And. you have a wonderful fond for a soup.
Here you see how it looks on the plate.


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