Cooking with the leftovers

Over X-mas the shops are normally closed for 2 days... this time even 3 days, because the 27st was a Sunday. So before X-mas we bought a lot of food and, of course too much, but you never know your appetite...

Deeply inspired by the japanese movie "The Chef of South Polar" (a wonderful movie I saw on the flight to Germany), I decided to cook something with the leftovers on Sunday.
Here is Scallop with mushrooms, Morzarella-Tomato Salad, Mango with Serano-ham and Cambozola with fresh figs.

And "Morille a la creme" Pasta...