Let me introduce our fave dish down here in the south called "Kushi". We had lots of seafood and sushi while we lived up in the north. Our appetite changed down here somehow, maybe because of the different climate.
In Kyushu, people love to eat "Kushi" a lot. Kushi comes from "Kushikatsu" and it means "meat on a stick". But it's not only meat, it can be all kinds of meat, vegetables and seefood, which is either fried or grilled. There are a lot of great Kushi-bars in our area... you can order different kinds of Kushi, which are grilled fresh infront of your eyes on coal.
We often go to a kushi-bar at the weekend, eat, have a beer and relax...
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