
We drove near Onuma and encountered masses of Amanita muscarina at frist. Those are poisenous, but beautiful.


and going more deep into the forest, we got Suillus grevillei. Highly competitive in Hokkaido. It tastes wonderful with Miso-soup.

Last but not least, we got some Pholiota aurivella. Here people also eat it with soup, but in Germany nobody picks it. I ate it for the very first time today and it was delicious.
At the end, we went to a waterfall near Mori and it was a very beautiful scenery. I want to go there next Summer again and enjoy the cool air.